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CHOCOLATE CANDY AND ALMOND YOGURT
Sauce for vegetable kimchi. Complete kimchi salt seasoning
✪ Product information
Vegetable kimchi sauce, 100g large package, used for 2-3kg of vegetables
📌Step 1: Prepare ingredients:
- Main ingredients: Chinese cabbage, 1 carrot, 1 onion, green onions and chives
- Spices: complete kimchi salt seasoning package
📌Step 2: Pre-processing:
- Wash carrots, onions, green onions and chives, peel and drain, then slice into bite-sized pieces.
- Remove any leaves that are wilted or bruised on the cabbage's surface and wash the surface.
- Drain the pre-processed ingredients and be ready to mix with the seasoning package to make kimchi
📌Step 3: Salt the cabbage
- Cut the cabbage into quarters then rub salt into each leaf, from outside to inside, from top to bottom.
- Then put it in a bowl and pour water to cover the cabbage.
- Soak cabbage in salt water for 2-4 hours to soften and soften the leaves, then rinse 4-5 times with water to remove the salty taste.
📌Step 4: Marinate with spices
- Put all the cabbage and other prepared ingredients into the bowl.
- Then add the complete kimchi salt seasoning package
- Use plastic gloves to mix the ingredients evenly to absorb the spices.
📌Step 5: Put in a jar and preserve:
- Put the marinated kimchi in a sealed jar and leave it at room temperature for 3-4 hours so that the kimchi can ferment until the sour taste is just right.
- Then store in the refrigerator.
- When you need to use it, just take a separate, bite-sized portion. Kimchi stored well can be used for 1 month.
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